Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz zucchini
- 4 oz carrots
- 2 ½ oz red pepper
Cilantro Aioli
- 9 oz vegetable oil
- 1 oz ginger, peeled, in pieces
- 1 oz cilantro leaves, plus extra to garnish
- 1 large egg
- 1 tbsp freshly squeezed lemon juice
- ½ tsp salt
- 1 pinch ground black pepper
Vegetable Pancakes
- 2 garlic cloves
- 3 oz green onions, sliced (2 in.)
- 3 oz red onions, quartered
- 2 oz leeks, cleaned and sliced (2 in.)
- 4 oz all-purpose flour
- ½ tsp garlic powder
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 4 oz mushrooms, sliced
- 2 - 4 tbsp oil, as needed
- fresh cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1895 kJ / 453 kcal
- Protein
- 6 g
- Carbohydrates
- 18 g
- Fat
- 40 g
- Fibre
- 2 g
In Collections
Alternative recipes
Banana Nut Bliss Cookies
25min
Baked Spinach and Eggs
35min
Broccoli Red Lentil Soup
30 dk
Tomato Bread Pudding
30 dk
Baked Kale Polenta Fries
1 godz. 10 min
Boston Baked Beans
4 godz.
Garbanzo Bean Soup with Spinach
40min
Tomato Ketchup
1sa 15 dk
Tofu Stew
30 dk
Fakes Moutzentra (Lentils with Rice)
45 dk
Roasted Cauliflower and Kale Soup
1 godz. 5 min
Chickpea and Lentil Soup with Dukkah
1 godz. 5 min