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Vegetable Pancakes

Vegetable Pancakes
3.5 8 rating
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • zucchini
    4 oz
  • carrots
    4 oz
  • red pepper
    2 ½ oz
Cilantro Aioli
  • vegetable oil
    9 oz
  • ginger peeled, in pieces
    1 oz
  • cilantro leaves plus extra to garnish
    1 oz
  • large egg
    1
  • freshly squeezed lemon juice
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
Vegetable Pancakes
  • garlic cloves
    2
  • green onions sliced (2 in.)
    3 oz
  • red onions quartered
    3 oz
  • leeks cleaned and sliced (2 in.)
    2 oz
  • all-purpose flour
    4 oz
  • garlic powder
    ½ tsp
  • baking powder
    1 tsp
  • salt
    ½ tsp
  • large eggs
    3
  • soy sauce
    1 tbsp
  • sesame oil
    1 tsp
  • mushrooms sliced
    4 oz
  • oil as needed
    2 - 4 tbsp
  • fresh cilantro leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1895 kJ / 453 kcal
Fat 40 g
Fibre 2 g
Carbohydrates 18 g

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