
Devices & Accessories
Southern Black-Eyed Peas
Prep. 15 min
Total 1 h 35 min
4 portions
Ingredients
-
dried black-eyed peas8 oz
-
yellow onions quartered9 oz
-
celery stalks cut into pieces (2 in.)4 oz
-
red bell peppers cored and cut into pieces (2 in.)6 oz
-
green bell peppers cored and cut into pieces (2 in.)6 oz
-
salt pork diced (¼ in.)6 oz
-
Cajun spice mix1 tbsp
-
smoked paprika1 tsp
-
cayenne pepper or to taste¼ - ½ tsp
-
ham hock (approx. 8 oz)1
-
water divided, plus extra, to rinse and soak66 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to taste
Nutrition per 1 portion
Calories
750.5 kcal /
3140 kJ
Protein
22.4 g
Fat
41 g
Carbohydrates
73 g
Fibre
6.1 g
Saturated Fat
14.6 g
Sodium
1658.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Mardi Gras
12 Recipes
United States
United States
You might also like...
Cucumber Salad with Dill and Yogurt Dressing
10 min
Split Pea Soup
1 h 25 min
Purple Cauliflower Soup
25 min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
No ratings
Baked Chili Beans
50 min
Curried Lentils
5 h 15 min
Spring Garden Minestrone Soup
50 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Naturally Sweet Mango Sorbet
10 min
Whole Lemon Olive Oil Bundt Cake
1 h 30 min
Lemon Pound Cake
2 h