Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
- 1 tsp salt
-
9
oz balsamic vinegar
or 9 oz white balsamic vinegar - 1 oz brown sugar
- 3 ½ oz fresh baby spinach
- 1 oz fresh basil leaves (approx. 30 med. leaves), to taste
- 15 dried tomatoes in oil, cut into 30 strips
- 8 oz feta cheese, cut into 30 sticks
- 30 pinches freshly ground black pepper (approx. 3 tsp)
- 6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (optional)
- Nutrition
- per 1 piece
- Calories
- 119 kJ / 28 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fibre
- 1 g
In Collections
Alternative recipes
Fennel, Orange and Cherry Salad
10min
Ratatouille with Pecorino
1h 5min
Balsamic salmon and courgette noodles
25 min
Sous-vide Salmon with Creamy Avocado
1h
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Funky Roasted Veggies
45 min
Coconut Sautéed Shrimp
35 min
Avocado Tuna Boats
30 min
Jamie's Mulled Wine
35 min
Huevos Rancheros
45 min
Sabayon (Zabaglione)
15 Min
Artichokes with Garlic Tarragon Butter
40 min