Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

4.6 9 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
cremini mushrooms sliced (¼ in.)
8 oz
olive oil
1 tbsp
shallots cut into pieces
3 oz
celery cut into pieces (2 in.)
3 oz
parsley leaves
1 oz
canned artichoke hearts drained well
14 oz
cream cheese diced (1 in.) room temperature
8 oz
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 975 kJ / 233 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Holidays at Home 28 Recipes
United States

You might also like...

Cream of Asparagus Soup

15 min

Black Bean Dip

5 min

Sausage Stuffed Mushrooms

1 h 20 min

Lemon Caper Salmon with Ribbon Squash

35 min

Maple-Buttered Rum Cider

20 min

Roasted Red Pepper Aioli

20 min

Biltmore Broccoli and Cheddar Soup

45 min

Beet Salad

15 min

Mini Crab cakes with Cilantro Pesto

1 h

Asparagus Cream Soup

25 min

Spinach and Artichoke Dip

20 min

New England Clam Chowder

45 min