Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12 oz
Ingredients: 2 oranges; 4 oz sugar; 1 oz orange liqueur; 6 egg yolks

4.5 4 rating

Prep. 5 min

Total 15 min

12 oz

Ingredients

oranges thin peel only no pith, plus 3-5 oz juice, reserved
2
sugar
4 oz
orange liqueur type Grand Marnier®
1 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 oz

Sodium 4.3 mg

Protein 1.4 g

Calories 310.6 kJ / 74.2 kcal

Fat 2.2 g

Fibre 0.1 g

Saturated Fat 0.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Mayonnaise

4.6(56)

5 min

Steamed and Grilled Beets

4.4(5)

1 h 20 min

Whisked Egg Whites

4.0(5)

5 min

Basic Parboiled White Rice

4.8(21)

35 min

Salted Caramel Ice Cream

4.0(10)

14 h

Bourbon Butter Basted Roast Turkey

4.9(57)

28 h 20 min

Gravlax

4.8(9)

72 h 30 min

Apple and Kiwi Jam

4.0(7)

40 min

Antonio Bachour: Chocolate Raspberry Tarts

4.9(16)

3 h 10 min

Classic Zabaglione

4.0(11)

15 min

Panna Cotta with Whiskey Cream

4.6(10)

2 h 45 min

Lobster Bisque

4.7(79)

1 h 50 min