Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12 oz
Ingredients: 2 oranges; 4 oz sugar; 1 oz orange liqueur; 6 egg yolks

4.5 4 ratings

Prep. 5 min

Total 15 min

12 oz

Ingredients

oranges thin peel only no pith, plus 3-5 oz juice, reserved
2
sugar
4 oz
orange liqueur type Grand Marnier®
1 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 oz

Sodium 4.3 mg

Protein 1.4 g

Calories 310.6 kJ / 74.2 kcal

Fat 2.2 g

Fibre 0.1 g

Saturated Fat 0.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Mojito

4.5(135)

10 min

Mussels in Spicy Tomato Sauce

4.9(27)

45 min

Cranberry sauce

4.5(12)

30 min

Mamé's Cake (Pineapple Almond Cake)

4.3(6)

40 min

Cranberry Jelly

4.6(5)

40 min

Crab Stuffed Lobster Tails

4.4(18)

50 min

Shrimp Mousse

4.3(3)

35 min

Gorgonzola panna cotta with pear & walnut salad

4.2(6)

3 h 55 min

Berry Foam (TM5 Metric)

4.7(24)

10 min

Kalamata Tapenade

4.6(7)

5 min

Classic Zabaglione

4.0(11)

15 min

Almond Pavlova with Berries and Chambord

4.3(14)

3 h 30 min