Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

3.9 12 rating

Prep. 10 min

Total 30 min

20 oz

Ingredients

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 85 mg

Protein 0.6 g

Calories 207.3 kJ / 49.6 kcal

Fat 3.8 g

Fibre 0.3 g

Saturated Fat 2.4 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Mayonnaise

Mayonnaise

5 Min

Lobster Bisque

Lobster Bisque

1 Std. 50 Min

Asparagus Cream Soup

Asparagus Cream Soup

25 Min

Marinara Sauce

Marinara Sauce

40 Min

Creamy Tomato Soup

Creamy Tomato Soup

30 Min

Vegetable Soup

Vegetable Soup

35 Min

Mushroom Risotto

Mushroom Risotto

30 Min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 Min

Tomato Basil Soup

Tomato Basil Soup

40 Min

French Onion Soup

French Onion Soup

1 Std. 10 Min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 Min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 Min