Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blueberry Scones
- 350 g plain flour, plus extra for dusting
- 1 Tbsp baking powder
- 1 pinch fine sea salt
- 125 g unsalted butter, diced
- 80 g caster sugar
- 180 g buttermilk
-
200
g fresh blueberries
or frozen blueberries - 2 Tbsp milk
- 2 Tbsp Demerara sugar
Honey and Walnut Butter
- 60 g walnut halves
- 180 g unsalted butter, soft
- 120 g runny honey
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1478 kJ / 354 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 21 g
In Collections
Alternative recipes
Carrot Cake Cookies
35min
Oatmeal Raisin Cookies
50min
Milk Chocolate and Banana Cake
3h 35min
Chocolate Beetroot Cake
2h 20min
Blueberry and Lemon Spumble
1h 35min
Chocolate, Raisin and Hazelnut Biscuits
35min
Quick Squash, Rosemary and Parmesan Bread
1h
Maple, Pecan and Banana Bread
1 Std. 30 Min
Cranberry Orange Scones
30min
Grape, Brie and Rosemary Flatbread
2h 5min
Blueberry and Lavender Bundt Cake
2小时 45 分钟
Blackberry Muffins with Cardamom Crunch Topping
30min