Blueberry Scones with Honey and Walnut Butter

Blueberry Scones

• 350 g plain flour plus extra for dusting
• 1 Tbsp baking powder
• 1 pinch fine sea salt
• 125 g unsalted butter diced
• 80 g caster sugar
• 180 g buttermilk
• 200 g fresh blueberries
  or frozen blueberries
• 2 Tbsp milk
• 2 Tbsp Demerara sugar

Honey and Walnut Butter

• 60 g walnut halves
• 180 g unsalted butter soft
• 120 g runny honey
• 1 pinch fine sea salt