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Chocolate-dipped Fruit

Chocolate-dipped Fruit
3.5 8 rating
Prep. 20 min
Total 50 min
6 portions
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Ingredients

Toppings
  • desiccated coconut
    40 g
  • hazelnuts
    40 g
Chocolate and Assembly
  • coconut oil
    50 g
  • maple syrup to taste
    30 - 50 g
  • cacao powder
    2 Tbsp
  • fresh strawberries
    220 g
  • mandarins (approx. 150 g), peeled, in segments, white pith removed
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg
Protein 3 g
Calories 897 kJ / 217 kcal
Fat 18 g
Saturated Fat 12 g
Carbohydrates 9 g

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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