
Devices & Accessories
Salted Caramel Chocolate Tartlets
Prep. 25 min
Total 4 h
10 portions
Ingredients
Pastry
-
plain flour plus extra for dusting170 g
-
cocoa powder30 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes100 g
-
icing sugar50 g
-
large egg1
Salted Caramel
-
light brown sugar80 g
-
unsalted butter diced60 g
-
double cream70 g
-
fine sea salt¾ tsp
Chocolate Layer
-
dark chocolate small pieces or callets150 g
-
double cream240 g
-
unsalted butter15 g
Nutrition per 1 piece
Calories
485 kcal /
2028 kJ
Protein
4.9 g
Fat
36.9 g
Carbohydrates
33.2 g
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80 Recipes
UK and Ireland
UK and Ireland
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