Fresh Fruit Tarts

Fresh Fruit Tarts

4.5 48 rating

Prep. 1 h 10 min

Total 7 h 5 min

6 portions

Ingredients

Pastry

unsalted butter cold, diced
120 g
plain flour plus extra for dusting
175 g
icing sugar
50 g
egg yolks from medium eggs
2

Crème Pâtissière

whole milk
500 g
caster sugar
70 g
cornflour
40 g
large eggs
2
egg yolks from large eggs
2
vanilla pod seeds only (see tip)
1

Assembly

apricot jam
160 g
water
30 g
mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)
450 g

Difficulty

advanced

Nutrition per 1 portion

Protein 11 g

Calories 2423 kJ / 578 kcal

Fat 26 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

Sweet Inspiration 10 Recipes
UK and Ireland

You might also like...

Easter Cream Pastries

Easter Cream Pastries

1 h 15 min

Pecan Pie Tarts

Pecan Pie Tarts

2 h 25 min

Choux Pastry

Choux Pastry

2 h

Tiramisu

Tiramisu

5 h 20 min

Profiteroles

Profiteroles

2 h 15 min

Lemon and White Chocolate Cream Tart

Lemon and White Chocolate Cream Tart

2 h 45 min

Strawberry and White Chocolate Mousse Dessert

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Mini Choux with Strawberries

Mini Choux with Strawberries

2 h 10 min

Chocolate, Hazelnut and Orange Buns

Chocolate, Hazelnut and Orange Buns

1 h 30 min

Sultana and Cranberry Rolls

Sultana and Cranberry Rolls

14 h 25 min

Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4 h

Mango Swiss Roll

Mango Swiss Roll

40 min