![Fresh Fruit Tarts Fresh Fruit Tarts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/83E6B29B-4BDC-4D26-AAD7-2DEE59AAB83E/Derivates/24abe265-d49f-4490-88be-b31ea5d18afa.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 120 g unsalted butter, cold, diced
- 175 g plain flour, plus extra for dusting
- 50 g icing sugar
- 2 egg yolks, from medium eggs
Crème Pâtissière
- 70 g caster sugar
- 40 g cornflour
- 500 g whole milk
- 2 large eggs
- 2 egg yolks, from large eggs
- 1 vanilla pod, seeds only (see tip)
Assembly
- 160 g apricot jam
- 30 g water
- 450 g mixed fresh fruit, thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)
- Nutrition
- per 1 portion
- Calories
- 2423 kJ / 578 kcal
- Protein
- 11 g
- Carbohydrates
- 73 g
- Fat
- 26 g
Alternative recipes
Custard Layers
2 godz. 20 min
Choux Pastry
2 godz.
Marble Cake
2h 10 min
Tiramisu
5 Std. 20 Min
Profiteroles
2 Std. 15 Min
Almond and Matcha Cake
1 godz. 10 min
Triple Chocolate Layer Cake
2h 30min
Crème Pâtissière
15 min
Hazelnut Meringue with Banana and Toffee Filling
3h 15min
Angel Food Cake
1 godz. 10 min
Pear Frangipane
1 Std. 30 Min
Mango Swiss Roll
40 Min