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Ingredients
Pastry
- 120 g unsalted butter cold, diced
- 175 g plain flour plus extra for dusting
- 50 g icing sugar
- 2 egg yolks from medium eggs
Crème Pâtissière
- 500 g whole milk
- 70 g caster sugar
- 40 g cornflour
- 2 large eggs
- 2 egg yolks from large eggs
- 1 vanilla pod seeds only (see tip)
Assembly
- 160 g apricot jam
- 30 g water
- 450 g mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)
- Nutrition
- per 1 portion
- Calories
- 578 kcal / 2423 kJ
- Protein
- 11 g
- Fat
- 26 g
- Carbohydrates
- 73 g
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