Devices & Accessories
Fresh Fruit Tarts
Prep. 1 h 10 min
Total 7 h 5 min
6 portions
Ingredients
Pastry
-
unsalted butter cold, diced120 g
-
plain flour plus extra for dusting175 g
-
icing sugar50 g
-
egg yolks from medium eggs2
Crème Pâtissière
-
whole milk500 g
-
caster sugar70 g
-
cornflour40 g
-
large eggs2
-
egg yolks from large eggs2
-
vanilla pod seeds only (see tip)1
Assembly
-
apricot jam160 g
-
water30 g
-
mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)450 g
Difficulty
advanced
Nutrition per 1 portion
Protein
11 g
Calories
2423 kJ /
578 kcal
Fat
26 g
Carbohydrates
73 g
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