Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, thin peelings of skin and juice (approx. 80 g)
- 300 g caster sugar
- 175 g unsalted butter, soft
- 3 large eggs
- 175 g self-raising flour
- 20 g milk
- Nutrition
- per 1 slice
- Calories
- 1438 kJ / 344 kcal
- Protein
- 3.8 g
- Carbohydrates
- 45 g
- Fat
- 16.5 g
Alternative recipes
Chocolate Fudge Cake
1h
Scones
30min
Butterfly Cakes
1h
Milk Chocolate and Banana Cake
3h 35min
Angela's Sticky Tea Bread
1 Std. 30 Min
Sticky Jamaican Ginger Cake
25 Std.
Lavender Shortbread
1h
Classic Flapjack
55min
Blueberry Bakewell Traybake
1 Std. 30 Min
Apple Crumble Cake
1h 10min
Coffee and Walnut Cake
1h 10min
Victoria Sponge
1h 10min