Lemon Drizzle Cake

Lemon Drizzle Cake

4.7 1.4K rating

Prep. 10 min

Total 1 h 30 min

10 slices

Ingredients

lemons thin peelings of skin and juice (approx. 80 g)
2
caster sugar
300 g
butter, unsalted soft
175 g
large eggs
3
self-raising flour
175 g
milk
20 g

Difficulty

easy

Nutrition per 1 slice

Protein 3.8 g

Calories 1438 kJ / 344 kcal

Fat 16.5 g

Carbohydrates 45 g

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