Lemon Drizzle Cake
TM31 TM5 TM6

Lemon Drizzle Cake

Ingredients

  • 2 lemons, thin peelings of skin and juice (approx. 80 g)
  • 300 g caster sugar
  • 175 g unsalted butter, soft
  • 3 large eggs
  • 175 g self-raising flour
  • 20 g milk

Nutrition
per 1 slice
Calories
1438 kJ / 344 kcal
Protein
3.8 g
Carbohydrates
45 g
Fat
16.5 g

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