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Shepherd's Pie
4.6 825 ratings
Prep. 10 min
Total 1 h 40 min
6 portions
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Ingredients

Lamb Mince
  • garlic clove
    1
  • olive oil
    20 g
  • onions quartered
    180 g
  • carrots cut in pieces
    120 g
  • celery stalks cut in pieces
    100 g
  • lamb mince broken in pieces
    500 g
  • tomato purée
    30 g
  • liquid vegetable stock
    100 g
  • Worcestershire sauce
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried bay leaf
    1
  • fresh thyme leaves only
    3 sprigs
Potato and Leek Topping
  • water
    800 g
  • potatoes cut in pieces (2 cm)
    800 g
  • leeks halved lengthways then cut in pieces (1 cm)
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • milk
    25 g
  • unsalted butter diced
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Calories 1547 kJ / 370 kcal
Fat 18.7 g
Carbohydrates 29.9 g

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