
Devices & Accessories
Chicken and Leek Pie
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
Filling
-
chicken stock450 g
-
onions quartered80 g
-
fine sea salt½ tsp
-
black peppercorns3
-
garlic clove1
-
fresh thyme leaves only2 sprigs
-
bay leaf fresh or dried1
-
chicken breasts sliced (1 cm)600 g
-
leeks sliced (1 cm)200 g
-
carrots sliced (1 cm) then halved200 g
White Sauce
-
unsalted butter30 g
-
plain flour30 g
-
milk250 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
Dijon mustard1 tsp
-
white wine50 g
Pastry Lid
-
puff pastry, ready-made375 g
-
egg yolk1
Nutrition per 1 portion
Calories
739 kcal /
3090 kJ
Protein
54.3 g
Fat
36 g
Carbohydrates
49.3 g
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