Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.7 15 ratings

Prep. 20 min

Total 3 h

6 portions

Ingredients

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Nutrition per 1 portion

Calories 333 kcal / 1394 kJ

Protein 9 g

Fat 19 g

Carbohydrates 30 g

Fibre 0.8 g

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