Devices & Accessories
Panna Cotta
Prep. 5 min
Total 6 h 15 min
8 portions
Ingredients
-
gelatine leaves titanium strength4
-
cream, 35-37 % fat500 g
-
whole milk250 g
-
caster sugar to taste150 g
-
1 tsp vanilla sugarvanilla bean paste1 tsp
-
1 Tbsp cognac, for brushingwater for brushing1 Tbsp
-
seasonal berries for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
4.1 g
Calories
1318 kJ /
314 kcal
Fat
23.3 g
Fibre
0.9 g
Carbohydrates
23.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ITALIAN CUISINE
7 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Meringue Stack
7 h 30 min
Chocolate Fondants
40 min
Tiramisu
5 h 20 min
Profiteroles
2 h 15 min
Choux Pastry
2 h
Floating Islands
40 min
Hollandaise Sauce
15 min
Strawberry and White Chocolate Mousse Dessert
4 h 30 min
Panna cotta
6 h 15 min
Panna Cottas with Peaches and Thyme Syrup
6 h 15 min
Panna cotta
6 h 15 min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 h 30 min