Panna Cotta

Panna Cotta

4.7 37 rating

Prep. 5 min

Total 6 h 15 min

8 portions

Ingredients

gelatine leaves titanium strength
4
cream, 35-37 % fat
500 g
whole milk
250 g
caster sugar to taste
150 g
vanilla bean paste
1 tsp
1 tsp vanilla sugar
water for brushing
1 Tbsp
1 Tbsp cognac, for brushing
seasonal berries for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 1318 kJ / 314 kcal

Fat 23.3 g

Fibre 0.9 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Rum Babas

Rum Babas

3h 45min

Mustard Dill Sauce

Mustard Dill Sauce

2h 15min

Crème caramel

Crème caramel

2h 45min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10min

Hollandaise Sauce

Hollandaise Sauce

15min

Béchamel Sauce

Béchamel Sauce

15min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6h 15min

Crusted Pâté (Spain)

Crusted Pâté (Spain)

10h

Bordelaise Sauce

Bordelaise Sauce

55min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Béarnaise Sauce

Béarnaise Sauce

15min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2h 15min