Sautéed Vegetable Mix for Soups or Stews

Name: Sautéed Vegetable Mix for Soups or Stews
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 400 g
Ingredients: 20 g oil; 170 g onions; 130 - 150 g carrots; 70 - 90 g celery stalks

4.6 13 ratings

Prep. 10 min

Total 25 min

400 g

Ingredients

oil
20 g
20 g olive oil
onions cut in wedges
170 g
170 g red onions, cut in wedges
carrots sliced (1-2 cm)
130 - 150 g
celery stalks sliced (5-10 mm)
70 - 90 g

Nutrition per 400 g

Calories 290 kcal / 1213 kJ

Protein 4 g

Fat 20 g

Carbohydrates 16 g

Fibre 9.6 g

Saturated Fat 2 g

Sodium 171 mg

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