Skip to main content Search
Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews
4.7 15 ratings
Prep. 10 min
Total 25 min
400 g
Sign up for free

Ingredients

  • oil
    20 g
    20 g olive oil
  • onions cut in wedges
    170 g
    170 g red onions, cut in wedges
  • carrots sliced (1-2 cm)
    130 - 150 g
  • celery stalks sliced (5-10 mm)
    70 - 90 g

Difficulty

easy

Nutrition per 400 g

Sodium 171 mg
Protein 4 g
Calories 1213 kJ / 290 kcal
Fat 20 g
Fibre 9.6 g
Saturated Fat 2 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Sautéed Red Peppers with Onions

4.6(24)

25 min

Steamed Chocolate Cakes

3.3(20)

25 min

Plain Yoghurt

4.5(29)

14 h

Mango, Strawberry and Pineapple Slush Smoothie

3.9(12)

10 min

Salad juice

4.8(4)

5 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(54)

2 h 20 min

Mushroom pie

4.7(90)

1 h 40 min

Blueberry Frozen Yoghurt

4.6(81)

5 min

Spiced Garlic Prawns and Squid

4.5(29)

20 min

Mediterranean Chicken Wings with Herb Orange Rice

4.7(54)

1 h

Lemon Drizzle Madeleines

4.6(51)

4 h 45 min

Yoghurt Bread

4.6(157)

2 h