Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 80 g fresh mushrooms, sliced
- 2 garlic cloves
- 500 g celeriac, cut in pieces (2 cm)
- 30 g olive oil, plus extra for drizzling
- 250 g tinned lentils, rinsed, drained
- 200 g tinned kidney beans, rinsed, drained
- 130 g rolled oats
- 20 g soy sauce
- 1 tsp paprika
- 2 tsp dried mixed herbs
- 3 Tbsp nutritional yeast flakes
- 1 ½ tsp fine sea salt
- 300 g sweet potatoes, peeled, cut in pieces (2 cm)
- 80 g shallots, halved
- 20 g unsalted butter, diced
- 100 g white wine, dry
- 150 g liquid vegetable stock
- 350 g broccoli florets
- 50 g water
- lime juice, freshly squeezed, for drizzling
- fresh parsley, roughly chopped, for garnishing
- gravy, for serving (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 2602.1 kJ / 621.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 84.3 g
- Fat
- 19.8 g
- Saturated Fat
- 4.9 g
- Fibre
- 19 g
- Sodium
- 1665.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chickpea and Mushroom Stew
30 min
Mushroom Risotto
30 min
Root Vegetable Hotpot with Harissa
40 min
Vegetarian Chilli
35 min
Mushroom Wellington
2h 20 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Vegan Mushroom and Spinach Lasagne
2j 15 menit
Vegan Lentil Lasagne
2h 20 min
Mini Falafel with Beetroot Houmous
20min
Veggie Wellington
2h
Vegetable and Kidney Bean Tacos (TM6)
30 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h