Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
In Collections
Alternative recipes
Garlic Turkey Stew
45min
Tempeh Bolognaise
30min
Vegetable and Kidney Bean Tacos (TM6)
30min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Tomato Rice Balls
40min
Quick Vegetable Sauté and Peanut Sauce
30min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min
Sweet Pepper Nachos with Guacamole
15min
Vegan Chickpea and Mushroom Stew
30min
Spring Vegetable Penne
45min