Devices & Accessories
Courgette and Potato Parmigiana (TM5)
Prep. 30 min
Total 1 h 15 min
6 portions
Ingredients
-
courgettes ends removed500 g
-
potatoes trimmed if necessary to fit in feeder500 g
-
Parmesan cheese trimmed if necessary to fit in feeder100 g
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
olive oil plus extra for greasing60 g
-
garlic clove3
-
coarse rye bread torn in pieces80 g
-
onions quartered150 g
-
tomato passata500 g
-
water170 g
-
caster sugar1 tsp
-
red pepper flakes to taste¼ - ½ tsp
-
dried oregano1 tsp
-
fresh basil leaves torn in pieces10 g
-
mozzarella (1 ball), torn in small pieces125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
963 mg
Protein
16 g
Calories
1580 kJ /
378 kcal
Fat
20 g
Fibre
5.7 g
Saturated Fat
7 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Breaded Celeriac with Herby Yoghurt Sauce
1 h
BBQ Jackfruit Burritos
45 min
Massaman Curry with Jasmine Rice
1 h
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 h 15 min
Iranian Vegetable Stew
1 h 30 min
Mozzarella and Tomato Pancake Stack
1 h 45 min
Stuffed Courgettes - Zucchine farcite
1 h
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Goat's Cheese Eggs with Watercress and Beetroot
30 min
Mushroom Stroganoff with Parsnip and Leek Purée
1 h 15 min
Mixed Grain Pilaf with Beetroot
30 min