Polenta with Ratatouille

Polenta with Ratatouille

4.0 63 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

Grated Parmesan

Parmesan cheese cut in pieces
50 g
vegetarian hard cheese, cut in pieces

Polenta

water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
unsalted butter diced, plus extra for greasing
20 g
polenta
180 g

Ratatouille

garlic cloves
2
onions quartered
100 g
olive oil
25 g
peppers yellow or orange, cut in strips (5 mm)
200 g
courgettes sliced (3 mm)
200 g
aubergines diced (1.5 cm)
250 g
tomatoes quartered
300 g
sugar
1 pinch
dried herbes de Provence
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
cream cheese
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.8 g

Calories 1834 kJ / 438 kcal

Fat 30.6 g

Carbohydrates 31.9 g

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Also featured in

Green Eats 9 Recipes
UK and Ireland

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