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Polenta with Ratatouille

Polenta with Ratatouille
4.1 106 rating
Prep. 20 min
Total 1 h 20 min
6 portions
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Ingredients

Grated Parmesan
  • Parmesan cheese cut in pieces (2 cm)
    80 g
    vegetarian hard cheese, cut in pieces (2 cm)
Polenta
  • water
    800 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • unsalted butter diced, plus extra for greasing
    30 g
  • polenta
    200 g
Ratatouille
  • garlic cloves
    3
  • onions quartered
    150 g
  • olive oil
    30 g
  • peppers yellow or orange, cut in strips (2 cm)
    150 g
  • courgettes sliced (2 cm)
    250 g
  • aubergines diced (2 cm)
    300 g
  • tomatoes quartered
    300 g
  • sugar
    1 pinch
  • dried herbes de Provence
    2 Tbsp
  • fine sea salt
    2 tsp
  • ground black pepper
    1 tsp
  • cream cheese
    250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1046.4 mg
Protein 12.8 g
Calories 1737.2 kJ / 415.2 kcal
Fat 29.1 g
Fibre 10 g
Saturated Fat 14.4 g
Carbohydrates 32.5 g

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