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Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
4.2 19 ratings
Prep. 30 min
Total 50 min
4 portions
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Ingredients

  • water
    1000 g
  • sweet potatoes peeled, diced (2 cm)
    300 g
  • frozen baby broad beans
    100 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • tahini
    30 g
  • olive oil
    40 g
  • lemon juice, freshly squeezed
    20 g
  • fresh basil leaves
    5 g
  • fresh coriander leaves
    5 g
  • garlic clove
    2
  • fine sea salt
    1 tsp
  • tinned butter beans rinsed, drained (1 x 400 g tin)
    240 g
  • wholemeal flour
    2 Tbsp
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • flatbreads vegan (see tip)
    4
  • tomatoes sliced
    250 g
  • rocket leaves
    25 g

Difficulty

medium

Nutrition per 1 portion

Sodium 716 mg
Protein 17 g
Calories 2111 kJ / 504 kcal
Fat 19 g
Saturated Fat 3 g
Carbohydrates 60 g

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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