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Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
4.2 17 ratings
Prep. 30 min
Total 50 min
4 portions
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Ingredients

  • water
    1000 g
  • sweet potatoes peeled, diced (2 cm)
    300 g
  • frozen baby broad beans
    100 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • tahini
    30 g
  • olive oil
    40 g
  • lemon juice, freshly squeezed
    20 g
  • fresh basil leaves
    5 g
  • fresh coriander leaves
    5 g
  • garlic clove
    2
  • fine sea salt
    1 tsp
  • tinned butter beans rinsed, drained (1 x 400 g tin)
    240 g
  • wholemeal flour
    2 Tbsp
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • flatbreads vegan (see tip)
    4
  • tomatoes sliced
    250 g
  • rocket leaves
    25 g

Nutrition per 1 portion

Calories 504 kcal / 2111 kJ
Protein 17 g
Fat 19 g
Carbohydrates 60 g
Saturated Fat 3 g
Sodium 716 mg

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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