Compatible versions
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 300 g sweet potatoes, peeled, diced (2 cm)
- 100 g frozen baby broad beans
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 30 g tahini
- 40 g olive oil
- 20 g lemon juice, freshly squeezed
- 5 g fresh basil leaves
- 5 g fresh coriander leaves
- 2 garlic clove
- 1 tsp fine sea salt
- 240 g tinned butter beans, rinsed, drained (1 x 400 g tin)
- 2 Tbsp wholemeal flour
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 flatbreads, vegan (see tip)
- 250 g tomatoes, sliced
- 25 g rocket leaves
- Nutrition
- per 1 portion
- Calories
- 2111 kJ / 504 kcal
- Protein
- 17 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated Fat
- 3 g
- Sodium
- 716 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45 min.
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Kale Pesto Pasta Salad
50 min.
Indian-spiced Roast Butternut and Chickpea Curry
45 min.
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min.
Bean Burgers with Pistou and Slaw
1h 30 min.
Veggie Wellington
2h
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min