Compatible versions
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 300 g sweet potatoes, peeled, diced (2 cm)
- 100 g frozen baby broad beans
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 30 g tahini
- 40 g olive oil
- 20 g lemon juice, freshly squeezed
- 5 g fresh basil leaves
- 5 g fresh coriander leaves
- 2 garlic clove
- 1 tsp fine sea salt
- 240 g tinned butter beans, rinsed, drained (1 x 400 g tin)
- 2 Tbsp wholemeal flour
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 flatbreads, vegan (see tip)
- 250 g tomatoes, sliced
- 25 g rocket leaves
- Nutrition
- per 1 portion
- Calories
- 2111 kJ / 504 kcal
- Protein
- 17 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated Fat
- 3 g
- Sodium
- 716 mg
In Collections
Alternative recipes
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegetarian Chilli
35 Min
Lentil Moussaka
3h 30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Crispy Korean Tofu
1h 20min
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Chickpea Pancakes
20 Min
Aubergine, Coconut and Peanut Curry
25min
Coconut and Spinach Dahl
50min