Vegetable Oat Bake

Vegetable Oat Bake

3.6 19 rating

Prep. 30 min

Total 1 h 15 min

9 pieces

Ingredients

linseeds
20 g
water
6 Tbsp
red onions quartered
120 g
olive oil plus extra for greasing
10 g
beetroot peeled, cut in pieces (3 cm)
250 g
carrots cut in pieces (3 cm)
250 g
gluten-free oats
200 g
walnut halves
50 g
pumpkin seeds plus 2 Tbsp for sprinkling
40 g
fresh thyme leaves
1 Tbsp
dried oregano
½ tsp
fine sea salt
1 tsp
ground black pepper
⅛ tsp
almond milk
120 g

Difficulty

easy

Nutrition per 1 piece

Sodium 244 mg

Protein 7 g

Calories 983 kJ / 236 kcal

Fat 13 g

Saturated Fat 2 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45 min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25 min

Carrot and Peanut Bake

Carrot and Peanut Bake

55 min

Vegetable Tart

Vegetable Tart

1 h 15 min

Buckwheat and Cacao Granola

Buckwheat and Cacao Granola

2 h 35 min

Courgette and Carrot Quinoa Salad

Courgette and Carrot Quinoa Salad

1 h 35 min

Chickpea Pancakes

Chickpea Pancakes

20 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Almond and Coconut Corners

Almond and Coconut Corners

1 h 20 min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 h 30 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Multi-seed Cocoa Bars

Multi-seed Cocoa Bars

50 min