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Ingredients
Dough
- 200 g water
- 35 g olive oil
-
2
tsp dried instant yeast
or 25 g fresh yeast crumbled - 150 g maize flour
- 150 g strong white bread flour
- 100 g strong wholemeal bread flour
- 1 tsp fine sea salt
Topping
- 50 g hazelnuts
- 250 g cooked beetroot cut in pieces
- 30 g olive oil
- ½ lemon juice only (approx. 15 g)
- 2 garlic cloves
- 1 tsp fine sea salt or to taste
- 2 pinches ground cumin or to taste
- 100 g kale tough stalks removed then roughly chopped
- 100 g feta cheese crumbled
- 200 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 858 kcal / 3590 kJ
- Protein
- 33 g
- Fat
- 46 g
- Carbohydrates
- 77 g