Sweet Pepper Nachos with Guacamole

Name: Sweet Pepper Nachos with Guacamole
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 140 g raw cashew nuts; 100 g sun-dried tomatoes; 2 Tbsp chipotle paste; 2 tsp apple cider vinegar; 1 tsp smoked paprika; 3 tsp fine sea salt; 2 garlic cloves; 200 g water; 450 g avocado; 30 g lime juice; 1 tsp dried chilli flakes; 1 pinch ground black pepper; 10 g olive oil; 400 g mixed peppers; 1 tsp sweet paprika; ½ tsp maple syrup; 170 g tortilla chips; fresh coriander leaves

4.8 (10 ratings)

Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 6 portions

Ingredients

140 g raw cashew nuts
100 g sun-dried tomatoes, in oil, drained
2 Tbsp chipotle paste
2 tsp apple cider vinegar
1 tsp smoked paprika
3 tsp fine sea salt, plus 1 pinch to taste
2 garlic cloves
200 g water
450 g avocado (approx. 3), cut in pieces (3 cm)
30 g lime juice
1 tsp dried chilli flakes
1 pinch ground black pepper, plus ½ tsp
10 g olive oil
400 g mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips
1 tsp sweet paprika
½ tsp maple syrup
170 g tortilla chips
fresh coriander leaves, for garnishing

Nutrition: per 1 portion
Calories: 2030.1 kJ / 485.2 kcal
Protein: 11.2 g
Carbohydrates: 49.9 g
Fat: 30.3 g
Saturated Fat: 4.6 g
Fibre: 11.2 g
Sodium: 1700.3 mg