Sweet Pepper Nachos with Guacamole
TM6

Sweet Pepper Nachos with Guacamole

4.8 (10 ratings)

Ingredients

  • 140 g raw cashew nuts
  • 100 g sun-dried tomatoes, in oil, drained
  • 2 Tbsp chipotle paste
  • 2 tsp apple cider vinegar
  • 1 tsp smoked paprika
  • 3 tsp fine sea salt, plus 1 pinch to taste
  • 2 garlic cloves
  • 200 g water
  • 450 g avocado (approx. 3), cut in pieces (3 cm)
  • 30 g lime juice
  • 1 tsp dried chilli flakes
  • 1 pinch ground black pepper, plus ½ tsp
  • 10 g olive oil
  • 400 g mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips
  • 1 tsp sweet paprika
  • ½ tsp maple syrup
  • 170 g tortilla chips
  • fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
2030.1 kJ / 485.2 kcal
Protein
11.2 g
Carbohydrates
49.9 g
Fat
30.3 g
Saturated Fat
4.6 g
Fibre
11.2 g
Sodium
1700.3 mg

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