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Polenta with Rich Meat Ragu

Polenta with Rich Meat Ragu
3.3 6 rating
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

  • celery stalk cut in pieces
    40 g
  • carrot peeled, cut in pieces
    70 g
  • onions quartered
    150 g
  • extra virgin olive oil
    55 g
  • pork mince broken in pieces
    400 g
  • beef mince broken in pieces
    400 g
  • red wine
    100 g
  • tinned chopped tomatoes
    400 g
  • fine sea salt plus 1 Tbsp
    2 tsp
  • ground black pepper
    1 pinch
  • caster sugar
    1 pinch
  • water
    1600 g
  • polenta
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2981.7 mg
Protein 32.5 g
Calories 2427.2 kJ / 580.7 kcal
Fat 32.7 g
Fibre 4.2 g
Saturated Fat 16.8 g
Carbohydrates 135.8 g

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