Polenta with Rich Meat Ragu

Polenta with Rich Meat Ragu

3.3 6 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

celery stalk cut in pieces
40 g
carrot peeled, cut in pieces
70 g
onions quartered
150 g
extra virgin olive oil
55 g
pork mince broken in pieces
400 g
beef mince broken in pieces
400 g
red wine
100 g
tinned chopped tomatoes
400 g
fine sea salt plus 1 Tbsp
2 tsp
ground black pepper
1 pinch
caster sugar
1 pinch
water
1600 g
polenta
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2981.7 mg

Protein 32.5 g

Calories 2427.2 kJ / 580.7 kcal

Fat 32.7 g

Fibre 4.2 g

Saturated Fat 16.8 g

Carbohydrates 135.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Beef Goulash Soup

1h 15min

English Brunch

50min

Broccoli and Potatoes with Blue Cheese Sauce

35min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Beef Chipotle Soup

55min

Ratatouille

40min

Mashed Potatoes

45min

Steamed Eggs Sunny Side Up

15min

Meatballs with White Wine Mushroom Sauce

35min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Creamy Pea Soup with Serrano Chips

30min

Dauphinoise Potatoes

50min