Skip to main content Search
Ham, Egg and Chips

Ham, Egg and Chips
4.1 11 rating
Prep. 50 min
Total 30 min
4 portions
Sign up for free

Ingredients

Chips
  • water
    500 g
  • potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
    800 g
  • vegetable oil
    2 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
Eggs
  • medium eggs (see tip)
    4
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable oil plus 1 tsp for greasing
    1 Tbsp
  • unsmoked gammon steaks (approx. 200 g each)
    4
  • tomato ketchup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 4780 mg
Protein 50 g
Calories 2767 kJ / 661 kcal
Fat 27 g
Fibre 6 g
Saturated Fat 6 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Roast Chicken Dinner with Veg and Gravy

4.4(11)

2 h

Spicy Beef with Red Peppers

4.2(33)

30 min

Garlic and Herb Breadcrumbs

4.9(8)

5 min

Pork Belly, Steamed Broccoli and Sesame Rice

2.9(29)

1 h

Cottage Pie with Colcannon Mash

3.7(70)

1 h 50 min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

4.8(40)

2 h 10 min

Beef Goulash with Bread Dumplings; Individual Cheesecakes

3.0(3)

2 h 10 min

Layered Chicken Dinner

4.3(34)

2 h

Pasta in Tomato Sauce with Chorizo

3.9(107)

25 min

One Pot Chicken Pasta with Sweet BBQ Sauce

4.0(133)

40 min

Chicken Nuggets and Chips

4.1(16)

1 h 15 min

Creamy Chicken and Chorizo Pasta

4.0(354)

30 min