
Devices & Accessories
Ham, Egg and Chips
Prep. 50 min
Total 30 min
4 portions
Ingredients
Chips
-
water500 g
-
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)800 g
-
vegetable oil2 Tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
Eggs
-
medium eggs (see tip)4
-
salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil plus 1 tsp for greasing1 Tbsp
-
unsmoked gammon steaks (approx. 200 g each)4
-
tomato ketchup for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
4780 mg
Protein
50 g
Calories
2767 kJ /
661 kcal
Fat
27 g
Fibre
6 g
Saturated Fat
6 g
Carbohydrates
57 g
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Retro
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UK and Ireland
UK and Ireland