Ham, Egg and Chips

Chips

• 500 g water
• 800 g potatoes, peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
• 2 Tbsp vegetable oil
• 1 tsp salt
• ¼ tsp ground black pepper

Eggs

• 4 medium eggs (see tip)
• 2 pinches salt
• 2 pinches ground black pepper
• 1 Tbsp vegetable oil, plus 1 tsp for greasing
• 4 unsmoked gammon steaks (approx. 200 g each)
• tomato ketchup, for serving