Devices & Accessories
Roast Potatoes with Rosemary and Garlic
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Nutrition per 1 portion
Calories
213.3 kcal /
892.4 kJ
Protein
3.5 g
Fat
9.6 g
Carbohydrates
30.2 g
Fibre
3.8 g
Saturated Fat
1.4 g
Sodium
14 mg
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