Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.8 12 rating

Prep. 30 min

Total 1 h 45 min

6 pieces

Ingredients

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
unsalted butter for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 16.27 g

Calories 1736 kJ / 415 kcal

Fat 30.35 g

Fibre 2.53 g

Carbohydrates 19.26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANCAKES 10 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Oatcakes

Oatcakes

1 h

Salmon Fishcakes

Salmon Fishcakes

1 h 50 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 min

Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Quinoa and Chia Chips

Quinoa and Chia Chips

45 min

Ham, Mushroom and Cheese Crêpes

Ham, Mushroom and Cheese Crêpes

1 h 20 min

Egg Cognac Liqueur

Egg Cognac Liqueur

15 min

Allergen Friendly Crispy Chicken Goujons

Allergen Friendly Crispy Chicken Goujons

30 min

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

45 min

Spanish Green Lentil And Chorizo Soup

Spanish Green Lentil And Chorizo Soup

12 h 45 min

Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

50 min