Skip to main content Search
Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)
4.4 69 ratings
Prep. 15 min
Total 50 min
1 portion
Sign up for free

Ingredients

  • olive oil
    20 g
    20 g oil
  • onions cut in wedges or sliced (1 cm)
    400 - 500 g
    400 - 500 g red onions, cut in wedges or sliced (1 cm)
  • water
    30 g
  • fine sea salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg
Protein 5 g
Calories 1264 kJ / 302 kcal
Fat 21 g
Fibre 8.1 g
Saturated Fat 3 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Jasmine Rice

2.1(69)

35 min

Caramelised Onions (200 g)

4.6(74)

40 min

Chocolate Sauce

4.8(53)

10 min

Beef Teriyaki with Rice

3.9(71)

1 h 50 min

Chocolate icing (ganache)

4.6(42)

20 min

Minced Raw Meat

4.2(18)

35 min

Berry Smoothie

4.4(41)

5 min

Blueberry Scones with Honey and Walnut Butter

4.7(277)

30 min

Prawn Dumplings

4.6(52)

1 h 15 min

Yoghurt Bread

4.6(157)

2 h

Irish Potato Soup

4.7(383)

35 min

Cheesy Garlic Breadsticks

4.3(119)

1 h 30 min