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Ingredients
- 1200 g waxy potatoes peeled, cut in pieces to fit in feeder
- 100 g Gruyère cheese cut in pieces (3 cm)
- 1 garlic clove
-
400 - 500
g double cream
or whipping cream to taste - 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 361.9 kcal / 1514.1 kJ
- Protein
- 7.9 g
- Fat
- 25 g
- Carbohydrates
- 28 g
- Fibre
- 3.3 g
- Saturated Fat
- 15.3 g
- Sodium
- 410.4 mg
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