Pad Thai

3.9 21 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (optional)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Fat 14.6 g

Fibre 2.8 g

Saturated Fat 2.5 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10 min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

35 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50 min

Big Mac Style Wraps

Big Mac Style Wraps

40 min

Creamy Coconut Dhal

Creamy Coconut Dhal

25 min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45 min

Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti

40 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 h

Suya Beef Skewers

Suya Beef Skewers

45 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Quick chicken tikka masala

Quick chicken tikka masala

35 min