Skip to main content Search

Spicy Beef with Red Peppers
4.1 61 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • brown onion halved
    50 g
  • fresh parsley cut in pieces
    4 sprigs
  • olive oil
    30 g
  • red peppers cut in pieces (approx. 2 cm)
    300 g
  • tinned chopped tomatoes
    100 g
  • fine sea salt
    1 tsp
  • light brown sugar
    10 g
  • dried chilli flakes
    2 pinches
  • sirloin steaks cut in pieces (3 cm)
    500 g
    veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portions

Sodium 2616.7 mg
Protein 104.6 g
Calories 6326.6 kJ / 1512.1 kcal
Fat 102.5 g
Fibre 9.1 g
Saturated Fat 33.2 g
Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

3.7(47)

50 Min

Lasagne Bolognese with Fresh Spinach Pasta

4.3(12)

3 Std.

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(46)

45 Min

Chicken Étouffée

4.3(362)

45 Min

Rice Salad with Eggs and Tuna

4.2(93)

1 Std.

Chicken chorizo and chickpea stew

4.0(124)

40 Min

Quick Gyros with Tzatziki

4.4(106)

15 Min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 Std. 30 Min

Broccoli, Red Pepper and Pine Nut Salad

4.7(95)

10 Min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(148)

1 Std. 10 Min

Smoky Pork and Beans

4.1(197)

3 Std.

Baby-friendly Turkey and Red Pepper Bolognese

4.5(34)

1 Std. 25 Min