Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4 42 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Hollandaise Sauce

water
15 g
lemon juice
30 g
unsalted butter diced
225 g
egg yolks from large eggs
4
fine sea salt or to taste
½ tsp
ground black pepper plus extra to taste
1 pinch

Salmon, Asparagus and Rice

coriander leaf
30 g
30 g fresh parsley leaves
lemon thin peelings of zest only
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
fine sea salt plus extra to taste
½ tsp
green asparagus
340 g
340 g broccoli florets
fresh salmon fillets, skinless (approx. 3 cm thick)
450 g
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Roast Pork Stuffed with Mushrooms and Garlic Purée

2h 40min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Salmon and Leek Parcel with New Potatoes

1h

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Spaghetti Carbonara (TM6 & TM5)

40min

Lemon Garlic Salmon

2h 20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Salmon Farfalle with Pesto

45min

Spaghetti alla Carbonara

30min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min