Spaghetti Carbonara
TM6 TM5 TM31

Spaghetti Carbonara

4.0 (359 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g pecorino cheese, cut in pieces (2 cm)
  • 1 shallot (approx. 30 g)
  • 150 g bacon cubes
  • 20 g extra virgin olive oil
  • 1200 g water
  • ¾ tsp salt
  • 350 g dried spaghetti
  • 3 medium eggs (see tip)
  • 1 egg yolk, from medium egg
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2794.4 kJ / 667.9 kcal
Protein
27.9 g
Carbohydrates
69.3 g
Fat
30.1 g
Saturated Fat
10.2 g
Fibre
3.3 g
Sodium
945.5 mg

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