Spaghetti Carbonara
TM31 TM5 TM6

Spaghetti Carbonara

Ingredients

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g pecorino cheese, cut in pieces (2 cm) (optional)
  • 1 shallot (approx. 30 g)
  • 150 g bacon cubes
  • 20 g extra virgin olive oil
  • 1200 g water
  • ¾ tsp fine sea salt
  • 350 g dried spaghetti
  • 3 medium eggs
  • 1 egg yolk, from medium egg
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2528 kJ / 604 kcal
Protein
27 g
Carbohydrates
63 g
Fat
27 g

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