
Devices & Accessories
Spaghetti alla Carbonara
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm)40 g
-
pecorino (optional) cut in pieces (3 cm)30 g
-
guanciale cubed (see tip)150 g
-
extra virgin olive oil15 g
-
medium egg1
-
egg yolks from medium eggs3
-
ground black pepper3 pinches
-
fine sea salt1 pinch
-
dried spaghetti320 g
Nutrition per 1 portion
Calories
716.8 kcal /
2999 kJ
Protein
24.2 g
Fat
42.2 g
Carbohydrates
63.5 g
Fibre
2.2 g
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50 Recipes
UK and Ireland
UK and Ireland
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