Spaghetti alla Carbonara

Spaghetti alla Carbonara

4.2 165 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
40 g
pecorino (optional) cut in pieces (3 cm)
30 g
guanciale cubed (see tip)
150 g
extra virgin olive oil
15 g
medium egg
1
egg yolks from medium eggs
3
ground black pepper
3 pinches
fine sea salt
1 pinch
dried spaghetti
320 g

Nutrition per 1 portion

Calories 716.8 kcal / 2999 kJ

Protein 24.2 g

Fat 42.2 g

Carbohydrates 63.5 g

Fibre 2.2 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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