Devices & Accessories
Cecina and Goat's Cheese Croquettes
Prep. 45 min
Total 9 h 20 min
40 pieces
Ingredients
-
cecina ham cut in pieces (see tip)150 g
-
olive oil20 g
-
unsalted butter diced60 g
-
onion sliced40 g
-
plain flour plus extra for dusting160 g
-
milk800 g
-
fine sea salt½ tsp
-
soft goat's cheese diced150 g
-
breadcrumbs300 - 400 g
-
medium eggs beaten2 - 3
-
frying oil (eg. vegetable oil)500 - 600 g
Difficulty
easy
Nutrition per 1 piece
Sodium
182.8 mg
Protein
4.1 g
Calories
514 kJ /
123 kcal
Fat
7.5 g
Fibre
0.2 g
Saturated Fat
7.5 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Shrimp and Parmesan Polenta Cups
45 min
Vegan Pistachio Pastry Cream
1 h 45 min
French Onion Soup (TM5)
1 h
Polenta Bites with Caponata or Berry Compote
4 h
Roasted Red Pepper and Caramelised Onion Croquettes
1 h 30 min
Festive Baguette
3 h 45 min
Mixed Pepper, Courgette and Goat's Cheese Tart
1 h 40 min
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
2 h 35 min
Creamy French Dressing
5 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Herb Butter Flatbreads
35 min
Best Basic Houmous
5 min