Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 125 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1303 kJ / 311 kcal

Fat 23.1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Asparagus Risotto

45 min

Polenta with Ratatouille

1 h 20 min

Lemon and Roasted Garlic Speltotto

2 h

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Gazpacho

1 h 15 min

Spanish Tortilla - Tortilla Española

45 min

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Bacon, Leek and Emmental Tart

25 min

Venezuelan Shredded Chicken with Arepas

40 min

Sofrito Toasts with Serrano Ham

40 min

Green Pancakes with Ham and Cheese

55 min

Lentil and Pancetta Stew

1 h