Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 118 rating

Prep. 25 min

Total 45 min

6 portions

Ingredients

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1303 kJ / 311 kcal

Fat 23.1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Mushroom Risotto

Mushroom Risotto

30 min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25 min

Asparagus Risotto

Asparagus Risotto

45 min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40 min

Salmon Tartare

Salmon Tartare

25 min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40 min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45 min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2 h

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30 min

Moroccan Bean Soup

Moroccan Bean Soup

45 min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45 min