Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 118 rating

Prep. 25 min

Total 45 min

6 portions

Ingredients

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1303 kJ / 311 kcal

Fat 23.1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

1 h

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45 min

Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

1 h 20 min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25 min

Sicilian Caponata

Sicilian Caponata

30 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45 min

Ham, Mushroom and Cheese Crêpes

Ham, Mushroom and Cheese Crêpes

1 h 20 min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1 h

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30 min

Spanish Tortilla

Spanish Tortilla

1 h

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1 h