Salmon tartare

Name: Salmon tartare
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 5 g fresh coriander; 40 g shallots; 250 g fresh salmon fillets; 2 limes; 60 g olive oil; 1 Tbsp pickled capers; ¼ tsp salt; 4 pinches ground black pepper; 100 g salad leaves

4.3 (18 ratings)

Difficulty easy

Preparation time 5 min

Total time 25 min

Serving size 6 portions

Ingredients

5 g fresh coriander (small handful)
or 5 g fresh flat-leaf parsley (small handful)
40 g shallots
or 40 g onion
250 g fresh salmon fillets, diced (3 cm)
2 limes, juice only (approx. 35 g)
60 g olive oil
1 Tbsp pickled capers, drained (15 g) (optional)
¼ tsp salt, adjust to taste
4 pinches ground black pepper, adjust to taste
100 g salad leaves, to serve

Nutrition: per 1 portion
Calories: 718 kJ / 172 kcal
Protein: 8.8 g
Carbohydrates: 1 g
Fat: 14.7 g