Devices & Accessories
Chicken Tacos al Pastor
Prep. 15 min
Total 45 min
8 portions
Ingredients
-
onions quartered275 g
-
fresh pineapple cut in pieces350 g
-
garlic cloves2
-
dried guajillo chillies halved, deseeded35 g
-
ancho chillies halved, deseeded25 g
-
achiote paste50 g
-
cider vinegar70 g
-
orange juice250 g
-
whole allspice berries4
-
dried oregano½ tsp
-
fine sea salt1 tsp
-
chicken breasts, skinless cut in pieces (5 cm)1000 g
-
maize tortillas for serving24
-
fresh coriander leaves only, finely chopped, for garnishing5 sprigs
-
lime, cut in wedges, for servinglemon cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
Protein
34 g
Calories
1777 kJ /
423 kcal
Fat
4 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tasty mexican dinners
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Queso Fundido with Chorizo
45 min
Chicken in Adobo Sauce with Plantain Purée
1 h 15 min
Chicken Crêpes with Poblano Chilli Salsa
55 min
Green Bean Casserole
1 h 30 min
Enchilada Lettuce Wraps
35 min
Walnut and Blueberry Bran Pancakes
1 h
American Style Blue Cheese Dressing
5 min
Venezuelan Shredded Chicken with Arepas
40 min
Blueberry and Lavender Bundt Cake
2 h 45 min
Cochinita Pibil (Slow-Cooked Pork)
3 h 50 min
Cucumber Margarita
10 min
Quinoa Salad
35 min