Devices & Accessories
Green Bean Casserole
Prep. 30 min
Total 1 h 30 min
8 portion
Ingredients
-
bread torn in pieces2 slices
-
water820 g
-
green beans ends trimmed500 g
-
red onions quartered100 g
-
garlic cloves4
-
extra virgin olive oil60 g
-
potatoes diced (2.5 cm)250 g
-
fresh parsley leaves2 heaped tsp
-
mushrooms sliced170 g
-
milk450 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 heaped tsp
-
ground white pepper (optional)½ tsp
-
ground black pepper (optional)½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
5 g
Calories
615 kJ /
147 kcal
Fat
8 g
Fibre
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Feast
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach and Broccoli Terrine
4 h 40 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 h 15 min
Brussels Sprouts with Chestnuts and Pancetta
35 min
Steamed carrot and courgette tagliatelle
35 min
Green Bean Bundles, Potatoes and Thyme Butter
50 min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 h 40 min
Iranian Vegetable Stew
1 h 30 min
Spinach and Parmesan Stuffed Mushrooms
40 min
Asparagus and Hollandaise Tart
40 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 h 25 min
Stuffed Peppers with Herbed Quinoa
30 min
Brussels Sprouts with Cranberries and Pecans
35 min