
Devices & Accessories
Green Bean Casserole
Prep. 30 min
Total 1 h 30 min
8 portion
Ingredients
-
bread torn in pieces2 slices
-
water820 g
-
green beans ends trimmed500 g
-
red onions quartered100 g
-
garlic cloves4
-
extra virgin olive oil60 g
-
potatoes diced (2.5 cm)250 g
-
fresh parsley leaves2 heaped tsp
-
mushrooms sliced170 g
-
milk450 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 heaped tsp
-
ground white pepper (optional)½ tsp
-
ground black pepper (optional)½ tsp
Nutrition per 1 portion
Calories
147 kcal /
615 kJ
Protein
5 g
Fat
8 g
Carbohydrates
16 g
Fibre
4 g
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UK and Ireland
UK and Ireland
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