Vegan Supreme Pizza

Vegan Supreme Pizza

4.3 12 ratings

Prep. 25 min

Total 9 h 40 min

4 portions

Ingredients

Cashew Nuts

cashew nuts
140 g
water for soaking

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
400 g
extra virgin olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Vegan Mozzarella

coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk
110 g
freshly squeezed lemon juice
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp

Tomato Sauce

garlic cloves
3
extra virgin olive oil
20 g
tinned chopped tomatoes
400 g
fresh basil leaves
5 g
dried oregano
1 tsp
caster sugar
½ tsp
fine sea salt
½ tsp

Assembly and Baking

green pepper thinly sliced
1
red onion small, thinly sliced
1
fresh button mushrooms sliced
60 g
pitted black olives halved
40 g
vegan pepperoni thinly sliced (see tip)
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1491 mg

Protein 48 g

Calories 4513 kJ / 1077 kcal

Fat 48 g

Fibre 11 g

Saturated Fat 17 g

Carbohydrates 107 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Ghostly Pizza

1h 45min

Seafood Marinade

5min

Breakfast Burrito

50min

Chicken in Adobo Sauce with Plantain Purée

1h 15min

Green Bean Casserole

1h 30min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Matcha Yoghurt with Simple Granola and Grapefruit

25min

Green Tea Smoothie

10min

Stuffed Christmas Chicken (Mexico)

2h 10min

Walnut Butter

25min

Sicilian Salad

30min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min