Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 6 dried guajillo chillies, halved, deseeded
- 2 ancho chillies, halved, deseeded
- 600 g tomatoes, cut in pieces
- 100 g onions, quartered
- 50 g olive oil
- 200 g pineapple juice
- 450 g water
- 1 cinnamon stick
- ¼ tsp ground black pepper
- 1 tsp dried oregano
- 3 ½ tsp fine sea salt
- 400 g plantains, ripe, peeled, cut in pieces
- 800 g chicken breasts, skinless, cut in pieces
- 3 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1378 kJ / 328 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna with Tomato Sauce, Capers and Olives
25min
Steamed Beef with Ground Rice
1hod.
Chicken Soup with Egg and Lemon (Avgolemono)
1hod. 15min
Mediterranean Turkey Roulades
45min
Spam Croquettes with Tomato Sauce
45min
Asparagus and Mango Salad
35min
Tuna and Olive Empanaditas
4 Std. 5 Min
Moroccan Beef Stew with Couscous
40min
Mexican Chicken Soup
40min
Meatballs with White Wine Mushroom Sauce
35min
Chicken Pad Thai
20min
Mexican Spare Ribs
50min