Devices & Accessories
Breakfast Burrito
Prep. 30 min
Total 50 min
4 portions
Ingredients
Salsa
-
onions quartered40 g
-
fresh coriander cut in pieces5 sprigs
-
garlic clove (optional)1
-
fresh jalapeño chilli (optional) halved, deseeded1
-
cherry tomatoes halved, seeds removed200 g
-
lime juice20 g
-
avocado (approx. 140 g), quartered1
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Scrambled Eggs and Assembly
-
onions quartered40 g
-
olive oil plus 1 Tbsp for frying10 g
-
red pepper (approx. 1 pepper), quartered100 g
-
dried thyme¼ tsp
-
dried oregano¼ tsp
-
garlic powder¼ tsp
-
ground cayenne pepper¼ tsp
-
paprika¼ tsp
-
dried chilli flakes (optional)1 pinch
-
pork sausages halved lengthways (see tip)2
-
large eggs4
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
unsalted butter diced15 g
-
semi-skimmed milk50 g
-
flour tortillas wholewheat4
-
fresh coriander leaf roughly chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
2147 kJ /
515 kcal
Fat
31 g
Carbohydrates
36 g
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