Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
-
200 - 250
g sour cream, to taste
or Greek yoghurt - 1 - 2 tsp fine sea salt, to taste
-
1
bunch fresh dill, finely sliced
or 4 Tbsp dried dill - 1 tsp ground black pepper (optional)
- 1 Tbsp cider vinegar (optional)
- 1 tsp caster sugar (optional)
- Nutrition
- per 4 portions
- Calories
- 2694 kJ / 643.9 kcal
- Protein
- 14.7 g
- Carbohydrates
- 56.3 g
- Fat
- 45.8 g
- Saturated Fat
- 25.9 g
- Fibre
- 7.1 g
- Sodium
- 3630.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Garlic Salmon
2h 20min
Broccoli, Red Pepper and Pine Nut Salad
10min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 Min
Thai Cucumber Salad (TM6)
15 min
Broccoli and Apple Salad
5min
Brazilian-style Beetroot and Carrot Salad (TM6)
30 Min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10min
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30 Min
Broccoli, red peppers and pine nuts salad
10min
Red Cabbage Salad with Figs and Gorgonzola
10min
Potato Stacks with Parmesan and Thyme (TM6)
55 Min
Mashed Potatoes (Peeler)
30 Min