Mussels with Basil, Almonds and Butter

Mussels with Basil, Almonds and Butter

4.8 5 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

almonds
100 g
garlic clove
1
fresh basil leaves only (approx. 15 g)
1 bunch
fresh chilli halved, deseeded
1
lemon finely grated zest and juice
1
unsalted butter diced
100 g
water
200 g
fresh mussels shells well scrubbed
1000 g

Difficulty

easy

Nutrition per 1 portions

Protein 9 g

Calories 574.2 kJ / 137.2 kcal

Fat 9.8 g

Fibre 1 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Mini Saffron Risottos and Zucchini Mousse

6 Std. 15 Min

Pea Soup with Squid and Tomatoes

50 Min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 Std. 40 Min

Watermelon Ginger Spritzer

45 Min

Courgette side dish

30 Min

Prawn and Cucumber Salad

55 Min

Thai Mussels

25 Min

Mussels in Cream and White Wine Sauce

45 Min

Chicken in Huitlacoche Sauce

45 Min

Duck, Apricot and Pine Nut Pastilla

50 Min

Warm Salad with Lentils, Cauliflower and Beans

30 Min

Polenta with Prawns, Chorizo and Spinach

25 Min