Skip to main content Search
Tomato Rice Balls

Tomato Rice Balls
4.0 8 ratings
Prep. 35 min
Total 40 min
20 pieces
Sign up for free

Ingredients

  • medium egg
    1
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • fresh basil leaves only
    3 sprigs
  • sun-dried tomatoes in oil drained
    50 g
  • tomato purée
    70 g
  • breadcrumbs plus extra for coating
    30 g
  • cooked rice any type (see tip)
    450 - 500 g
  • cheese of choice, cut in 20 cubes
    100 g
  • vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg
Protein 2.8 g
Calories 428 kJ / 102 kcal
Fat 5.7 g
Fibre 0.5 g
Saturated Fat 1.3 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3(78)

45 min

Dark Chocolate Cookies with White Chocolate Cream

3.8(13)

5 h 50 min

Jack-O-Lantern Stuffed Peppers

4.4(16)

1 h 30 min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

4.4(5)

1 h 35 min

Sweet Potato Pizza

4.4(21)

1 h 5 min

Barley and Vegetable Egg Cocotte

4.3(3)

1 h 30 min

Carrot Crêpes with Tomato Sauce

3.2(24)

1 h

Turkey Burger

4.0(15)

1 h 25 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(19)

50 min

Goat's Cheese Pie

4.5(32)

1 h 10 min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30 min

Pasta with Vegetable Ragout

4.5(338)

45 min