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Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
Ingredients
Dough
-
water220 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
spelt flour200 g
-
strong white bread flour plus extra for dusting200 g
-
olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Balsamic Reduction
-
balsamic vinegar250 g
-
granulated sugar25 g
Topping
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red pepper pesto4 Tbsp
-
mozzarella sliced250 g
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prosciutto torn in large pieces (approx. 80 g)6 slices
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nectarines each sliced in 8 segments2
-
fresh thyme leaves only4 sprigs
-
rocket leaves50 g
Difficulty
easy
Nutrition per 1 portion
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