Devices & Accessories
Pulled Pork Burgers
Prep. 20 min
Total 4 h 50 min
6 portions
Ingredients
-
garlic cloves2
-
pork shoulder, boneless cut in 4-6 pieces, trimmed800 g
-
onions sliced110 g
-
fresh rosemary1 sprig
-
water225 g
-
apple cider vinegar170 g
-
vegetable stock paste1 tsp
-
fine sea salt plus extra to taste½ tsp
-
barbecue sauce plus extra for serving510 g
-
ground black pepper to taste
-
green lettuce leaves for serving
-
hamburger buns6
-
red onion thinly sliced, for serving
Nutrition per 1 portion
Calories
432 kcal /
1807 kJ
Protein
27 g
Fat
18 g
Carbohydrates
39 g
Fibre
2 g
Saturated Fat
6 g
Sodium
847 mg
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50 Recipes
UK and Ireland
UK and Ireland
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