Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 800 g pork shoulder, boneless, cut in 4-6 pieces, trimmed
- 110 g onions, sliced
- 1 sprig fresh rosemary
- 225 g water
- 170 g apple cider vinegar
-
1
tsp vegetable stock paste
or ½ vegetable stock cube (for 0.5 l) - ½ tsp fine sea salt, plus extra to taste
- 510 g barbecue sauce, plus extra for serving
- ground black pepper, to taste
- green lettuce leaves, for serving
- 6 hamburger buns
- red onion, thinly sliced, for serving
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry Noodles with Pork
45min
Roasted Garlic Dip
1h 15min
Pulled Pork Rolls
30min
Chicken with Peppers and Rice
1u.
Chicken breasts pizzaiola
55min
Gorgonzola Tart with Pear and Walnuts (TM6)
35min
Quick Gyros with Tzatziki
15min
Chicken Enchiladas
1u.
Caesar Salad Dressing
5min
Turkey Cheeseburgers with Buffalo Slaw
40min
Chicken and Tomato Sincronizadas
1u.
Beef Burger with Melting Cheese Centre
45min