
Devices & Accessories
Pasta with Pork and Beans
Prep. 5 min
Total 45 min
8 portions
Ingredients
-
dried ditalini pasta (cooking time 10 minutes)400 g
-
shallots halved100 g
-
pork belly, boned, skinless cubed50 g
-
fresh rosemary leaves only2 sprigs
-
extra virgin olive oil plus extra for serving80 g
-
carrot peeled, cut in pieces (2 cm)60 g
-
celery cut in pieces (2 cm)50 g
-
tinned borlotti beans (drained weight)520 g
-
tinned chopped tomatoes400 g
-
water1200 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt3 tsp
-
ground black pepper4 pinches
Nutrition per 1 portion
Calories
436.5 kcal /
1824.6 kJ
Protein
15.8 g
Fat
12.8 g
Carbohydrates
66.5 g
Fibre
15.3 g
Saturated Fat
2.5 g
Sodium
580.1 mg
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