Quinoa and Sweet Potato Rolls

Quinoa and Sweet Potato Rolls

4.2 5 ratings

Prep. 45 min

Total 1 h 30 min

72 pieces

Ingredients

sweet potatoes cut in thin strips (5 mm)
200 g
olive oil
2 ½ Tbsp
smoked paprika
½ tsp
maple syrup
1 Tbsp
quinoa rinsed
180 g
olive oil
20 g
water plus extra for brushing
700 g
vegetable stock cube (for 0.5 l)
1
rice vinegar plus 2 Tbsp for brushing
4 Tbsp
caster sugar
1 tsp
fine sea salt
1 tsp
garlic clove
1
ripe avocados cut in pieces
2
ground black pepper
¼ tsp
nori seaweed
8 sheets
red pepper cut in matchsticks
50 g
soy sauce for dipping

Difficulty

medium

Nutrition per 1 piece

Protein 0.6 g

Calories 103 kJ / 24.6 kcal

Fat 1.4 g

Carbohydrates 2.2 g

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